| Meats |
|
Aidan's Meat Loaf
with egg noodles and mixed vegetables
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Beef Stroganoff
with wide noodles and cauliflower
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|
Hearty Beef Stew
Slow cooked cuts of beef with vegetables, served with a biscuit.
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|
Roasted Loin Of Pork
with sauteed apples and corn
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|
Tristan's Pot Roast
with vegetables, egg noodles and gravy
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|
| Chicken / Turkey |
|
Chicken Pot Pie
Chicken, carrots, peas and onions in a hearty sauce with traditional top crust.
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|
Malcolm's Chicken
Southwest-style grilled chicken served with grilled vegetables and Spanish rice
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|
Sauteed Chicken Breast
with rice pilaf and Broccoli
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|
| Seafood |
|
Shrimp Scampi
with herbs and garlic over linguini noodles, and sliced garden zucchini on the side
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|
| Pasta |
|
Macaroni and Cheese
Macaroni pasta in a light cheese sauce served with green beans.
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|
Mostaccoli
with savory Italian sausage and vegetable sauce
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| Breakfast |
|
Scrambled Eggs, Sausage & Biscuit
Scrambled Eggs served with sausage and biscuit
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|
Pancakes and Sauteed Apples
3 yeast pancakes served with syrup and a side of sauteed apples.
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|
Cheddar and Broccoli Omelete
A three-egg omelete stuffed with broccoli and cheddar cheese.
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